We keep food simple. Natural. Local and organic highly recommended.

We are not cooks, we have had no culinary training nor a burning passion for cooking. Our motto when it comes to cooking is to keep things simple and healthy. All our recipes are flexible with gluten, dairy, wheat, milk, nut and sulphite free options included, as well as vegan and vegetarian versions. You won’t find any mention of super foods nor super villains, dietary fads or fashions, nine different kinds of herbs for a dish or anything that requires spending more than 30 minutes actively cooking at a time.

Nutritional information, including carbohydrate content, coming soon in the next update.

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Lily Ellis - Founder|Editor