Nairn’s gluten free wholegrain crackers are oatcakes made from gluten free oats with a dash of honey. It’s a plain cracker great with dips, spreads and cheeses, packed in 4 pouches with 5 biscuits each, making it a convenient single serving snack on-the-go.
Included in the box: 20 biscuits
Nairn’s is based in Edinburgh, Scotland and their Oatcake factory is one of the largest in the world. Oats is the only grain that flourish in the Scottish climate and Oatcakes are a Scottish invention and delicacy.
It is a ethical company with global distribution and has an in-house team dedicated to finding and implementing environmentally friendly initiatives. Nairn’s oats are mainly sourced from Scotland, except their gluten-free oats which is shipped in from Wyoming. All their oats are grown sustainably without use of pesticides or insecticides.
- Target age range: All ages
- Target gender: Unisex/gender neutral
- Target audience: Those with coeliacs and others who follow a gluten free diet.
Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.
Nairn’s Allergy Advice*:”Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. No suitable if you are allergic to the protein Avenin.”
Environment & People
A packet of Nairn’s Glutenfree crackers will set you back around £1.50 – £2, depending on the stockist, which makes it around 30p for a gluten-free snackpack – excellent value for money. The individually wrapped packets prevent food waste and keeps crackers fresh for longer whilst also making it a convenient size to slide into a lunch box, handbag or jacket pocket.
For those following a strict gluten-free diet, it’s a convenient and discreet way of taking along your own crackers to a social event where the normal serving may not include a guaranteed gluten-free option.
Serving size: 4 pouches of 5 crackers
Item Weight: 114g
Per Cracker Calories 26kcal, Fat 1.0g, Salt 0.10g
Made in Scotland, gluten-free oats sourced from Wyoming.
Wholegrain, healthy gluten free crackers may seem like a small thing, but when I found myself looking for a gluten free cracker that I would happily eat and serve on a cheese board that I can also pack into a school lunchbox or a backpack, Nairn’s wholegrain crackers instantly became a top choice. Healthy wholegrain, sugar free, sustainably sourced and eco-friendly, it’s the cracker that has it all, including great taste.
It doesn’t taste like a gluten-free cracker, I couldn’t tell the difference between Nairn’s gluten-free and standard range of crackers, just as it should be. Highly recommended.